If you are like us, a big fan of butternut squash appetizers, be sure to check out our Butternut Squash Salad and Butternut Squash Soup, as well.
Ingredients
This easy butternut squash appetizer is easy to make with a few simple ingredients from the grocery store. We will need the following ingredients:
Butternut squash: Look for a medium-sized whole butternut squash heavy for its size. I prefer cutting butternut squash at home into small cubes rather than buying the precut packages. Alternatively, acorn squash, delicata squash, or any pumpkin variety can also be used in this recipe. Olive oil: Go for extra-virgin olive oil for the fruity flavor. Ground cinnamon: Ground cinnamon powder adds an extra background warmth. Seasonings: A simple seasoning of Kosher salt and black pepper enhances all those butternut squash flavors. Goat cheese: I love creamy goat cheese here (check out any of my Goat Cheese Recipes), but you could also use Ricotta Cheese, cream cheese, or mascarpone cheese. Heavy cream: Heavy cream adds extra richness and loosens the goat cheese to a spreadable consistency. Whole milk is a good substitute. Scallions: Green onions add extra color and a mild onion flavor. Garlic: Garlic gives us that punchy bite. Fresh herbs: I love fresh parsley, but fresh thyme is a great option. Crusty Bread: Hearty, thick slices of sourdough bread are divine, but you can also make No Knead Artisan Bread if you have the time or use slices of baguette for smaller bruschetta. Cranberry sauce: I love to use my Maple Cranberry Sauce, which I always have in the fridge this time of year, but any leftover cranberry sauce will work. Nuts: Toasted sliced almonds or walnuts add a layer of crunch and texture. Honey: Floral honey elevates the butternut and cranberry with sweetness, but it is optional. Maple syrup can also be used. Toppings: Feel free to add toppings such as flaky sea salt, red pepper flakes, chopped sage leaves, or rosemary for extra flavor.
Balsamic glaze: Omit the honey and finish it with a tangy and sweet balsamic glaze instead. Caramelized onions: Give the butternut squash an extra layer of savory flavor with rich and delicious Caramelized Onions. Apple: Butternut squash and apples go so well together, so roasting some cubed apples with the squash is a delicious addition. Good apples for cooking include Fuji, Granny Smith, Pink Lady, and Gala. Pomegranate seeds: Sprinkle on some pomegranate seeds for additional color and sweet, tart flavor.
Make Ahead and Storage
Following the right storage instructions allows you to make this butternut crostini ahead of time. This allows you to get one step ahead if serving it as a party appetizer or as part of your Thanksgiving spread.
Make Ahead: Roast the squash and prepare the goat cheese mixture. Store each component separately in the refrigerator for 4-5 days. Storage: The assembled butternut squash bruschettas will keep for one day. After that, the bread becomes soggy and soaks up too much moisture.
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