on Feb 18, 2022, Updated Feb 26, 2024
Why You’ll Love Cadbury Chocolate Chip Cookies
This chocolate chip cookie recipe will be your new go-to! They come together in a cinch so the kids 🧑🍳 can get involved and help decorate with the chocolate eggs. These cookies are chocolatey, soft and gooey, and oh-so-chewy thanks to the addition of brown sugar in this recipe. These look really pretty and colorful on an Easter🐰dessert table, too. So grab a cold glass of milk and enjoy!
How to Prepare Cadbury Chocolate Chip Cookies
🔥 First, preheat the oven to 375°F (190C). Line a baking sheet with parchment paper.
🧈 Next, in the bowl of a stand mixer or large mixing bowl, add the softened butter, brown sugar, granulated sugar, egg, and vanilla extract. Then mix the ingredients until light and fluffy, 2 to 3 minutes.
🍫 Now, add the flour and baking soda to the bowl, and mix with a rubber spatula until well incorporated. Stir in the chocolate chips.
🥄 Next, use a tablespoon measure or mini scooper to scoop the dough into equal-size balls then place on the baking sheet.
🥚 Press 3 Cadbury Mini Eggs into each dough ball.
⏲ Bake for 10 to 12 minutes, or until lightly browned.
🍪 Finally, cool the cookies on a cooling rack and enjoy!
Variations and Substitutions for Cadbury Chocolate Chip Cookies
Best Served With
Coffee or tea ☕ Dunked into a cold glass of milk 🥛
Common Questions
