on Nov 06, 2021, Updated Jun 10, 2024
Why You’ll Love Cashew Alfredo
You’ll love this simple Cashew Alfredo because it has all the rich, creamy goodness of traditional Alfredo sauce while being healthier and easier to make. Its simple ingredients and quick preparation make it perfect for busy weeknights. The subtle nutty flavor of cashews blends beautifully with 🍜 pasta, creating a dish that’s so delicious, that your family won’t even realize it’s a healthier alternative. Whether you’re a long-time alfredo lover or just looking for a new favorite recipe, this Cashew Alfredo will become a staple in your kitchen.
How to Prepare Cashew Alfredo
💦 Soak cashews in boiling water for 30 minutes, then drain. 🧄 Add the soaked cashews and other ingredients to a blender and then blend until smooth. 🔥 Boil your pasta according to the package instructions. 🥣 Mix the blended sauce with the cooked pasta, adding a little starchy pasta water to thin the sauce if needed.
Variations and Substitutions for Cashew Alfredo
Remember, if you are changing or adding ingredients, you may have to experiment and adjust the quantities.
Best Served With
A fresh and crusty loaf of bread 🍞 such as my No Knead Peasant Bread A crisp white wine like Pinot Grigio or Sauvignon Blanc Some roasted veggies such as 🥦 broccoli, asparagus, or bell peppers
Common Questions
