on Mar 16, 2023, Updated Aug 17, 2024
Why You’ll Love Cheese Buns
It could not be easier to make these fluffy Cheese Buns and the results are phenomenal. These are a savory bite that is perfect as a quick side dish alongside a roast chicken, hearty stew, or soup. Kids and adults will love the fluffy and light texture of these, and the 🧀 cheesy crust is perfection. I love that these come together in just one bowl: no mixer, no kneading, or rise time required. A ♨️ warm bowl of these buns in the center of your table will have everyone excited to dive in!
How to Prepare
🌡️ Preheat oven to 375F (190C). 🥚 In a large bowl, whisk the eggs and then add the salt and Parmigiano and whisk. 💧 Add the water and mix again. Then add in the flour and baking powder and mix until a sticky batter forms. 🥣 Add in the ricotta cheese and mozzarella, then stir well with a spatula until combined. 🥄 I like to take a large scoop and scoop 8 equal balls onto a baking sheet lined with parchment paper. 🔥 Bake at 375F (190C) for 23 minutes, then switch the oven on broil (top broiler only) for the last 1 to 2 minutes to get that golden cheese top. Keep a very close eye on them as you do not want them to burn. 🥪 Enjoy as is or use the buns to make delicious sandwiches!
Variations and Substitutions for Cheese Buns
Best Served With
You can absolutely use these Cheese Buns for delicious 🥪 sandwiches, like my Ham and Cheese Sandwiches or Italian Chopped Sandwiches. These are sensational served alongside a big bowl of 🍲 stew, such as my Healthier Chili, The Best Lentil Soup, or Beef Soup Recipe.
Common Questions
