on Jul 16, 2022, Updated May 09, 2024
Why You’ll Love Cheesy Eggs
These Cheesy Eggs 🥚 are inspired by the 🇫🇷 French omelet method, which is a classic technique for making a delicate, fluffy, and creamy omelet. You will find that by whisking the eggs for up to a minute and then slowly cooking them over low heat your eggs will come up perfect every time. The results speak for themselves: there are NO dry eggs ever around here! Instead, only fluffy, creamy eggs that are perfectly cheesy every bite.
How to Prepare Cheesy Eggs
🧈 Start by placing a pan on medium-low heat, add some butter and then let it melt. 🥣 In a separate bowl whisk 2-3 eggs with a fork for about a minute. 🥚 Now, add the eggs to the pan and then gently move them around with a spatula for a few seconds. 🌀 Lift the pan off the heat and then move it around to redistribute the rest of the loose eggs. 🔥 Place the pan back on the heat and let the eggs set a bit. 🧀 Next, add the grated cheese on top and then a pinch of salt (if using). 😋 When the sides can easily lift, use a spatula to gently fold the eggs starting from one side just like you would fold a crêpe then serve and enjoy!
Variations and Substitutions for Cheesy Eggs
Best Served With
Serve these Cheesy Eggs with your favorite breakfast protein such as 🥓 bacon, turkey bacon or my Breakfast Sausage Recipe. A fresh side 🥗 salad like my Greek Feta Salad or Simple Green Salad goes really well with these Cheesy Eggs. Serve this with homemade pancakes or French toast for brunch.
Common Questions
