on Nov 18, 2021, Updated Jun 03, 2024
Why You’ll Love Chia Seed Breakfast Pudding
If you love pudding, or that “ tapioca-like” texture, you will absolutely love this Chia Seed Breakfast Pudding. This is a wonderfully simple 🥣 dish as is OR you can amp it up with a ton of ingredient, flavor and texture variations. It’s a great base recipe that will keep you satiated, satisfied and 💪 fueled for the day ahead. This dish is creamy and thick, with a nice bite from the chia seeds. It has the perfect amount of sweetness for me, but definitely feel free to adjust based on your preferences.
How to Prepare Chia Seed Breakfast Pudding
🫙 Start by adding the chia seeds, maple syrup, and milk to a glass or mason jar. 🥄 Stir really well, wait 5 minutes for it to thicken and then stir again to prevent clumping. ❄️ Refrigerate until it thickens and becomes pudding-like consistency (four hours minimum, overnight is best). 🍁 Once it’s firmed up, top it off with additional sweetener and then add any toppings you enjoy!
Variations and Substitutions for Chia Seed Breakfast Pudding
Best Served With
Add a little crunch to this with a fun topping: nuts, seeds, granola or toasted 🥥 coconut are all delicious options. Serve this for breakfast with your favorite protein such as eggs, 🥓 bacon, turkey bacon or my Homemade Breakfast Sausage Recipe.
Common Questions
