on May 24, 2021, Updated Jun 29, 2024
Why You’ll Love This Chocolate Banana Bread Recipe
It’s great as a little snack for the week, but special enough to serve to guests. I’ve used a lot of better-for-you ingredients here, so you can feel better about this little treat. But don’t worry, it’s still luscious and 🍫 chocolatey, so soft, gooey and absolutely irresistible. These would be great baked as mini muffins for the 🎒 kids’ lunchbox snack.
How to Prepare This Chocolate Banana Bread Recipe
🔥 Preheat the oven to 375F (190C) and line a loaf pan with parchment paper. 🍌 In a big bowl, mash the bananas with a potato masher, a wooden spoon, or a fork. 🥚 Add the sugar, egg, vanilla extract, avocado oil, nut milk, cocoa, flour, and baking soda and stir to combine. 🧑🍳 Pour the batter into the prepared loaf pan. Shake the pan a little bit to distribute the batter. 🍫 Sprinkle the top with chocolate chips. ⏲️ Bake for 40 to 45 minutes, depending on your oven. 😋 Let the bread cool, then slice and enjoy.
Variations and Substitutions for This Chocolate Banana Bread Recipe
Best Served With
Serve this Chocolate Banana Bread recipe for dessert with ☕ coffee or tea. Spread a slice of banana bread with a spoonful of 🥜 peanut butter or my luscious Homemade Nutella.
Common Questions
