on May 24, 2021, Updated Jun 29, 2024
Why You’ll Love Chocolate Chip Oat Cake
Oat cakes come together so quickly and are the perfect little breakfast for one. You can have a bunch prepped for the 🗓️ week and ready to go, or double and triple the batch and bake in a muffin tin. The flavor options are absolutely endless: add dried fruits, nuts, coconut, cinnamon and 🍓 berries so every day is a different flavor profile.
How to Prepare Chocolate Chip Oat Cake
🔥 Preheat the oven to 375F (190C). 🥚 Add the oats, baking powder, sugar, egg, vanilla extract, and milk to a blender. Then blend until a smooth batter forms. 🧑🍳 Pour the batter into a ramekin or divide it among the wells of a muffin tin. 🍫 Top with chocolate chips, if using. ⏲️ Bake for about 30 minutes or until the center of the cake is set and no longer jiggly.
Variations and Substitutions for Chocolate Chip Oat Cake
Best Served With
A scoop of ice cream, my Cottage Cheese Ice Cream, or non-dairy ice cream would be divine on top of the warm oat cake. Serve this Chocolate Chip Oat Cake with fresh fruit and a dollop of whipped cream or whipped 🥥 coconut cream on top. Serve this for breakfast with yogurt on top and fresh 🍓 berries.
Common Questions
