on May 01, 2022, Updated May 16, 2024
Why You’ll Love Chocolate Covered Rice Cakes
Picture this: a crunchy rice cake, generously slathered with almond 🌰butter—a nutty spread that’s smooth yet delightfully chunky, like a peanut butter’s sophisticated cousin! Then, covered in a decadent layer of chocolate. The rice cake is crispy, light, airy, and the chocolate 🍫 melts in your mouth!
How to Prepare Chocolate Covered Rice Cakes
🍫 Begin by melting your chocolate in a heat-proof bowl either in the oven or over a double boiler. 🥄 Now, spread a tablespoon of nut butter onto each rice cake and then dip each into the melted chocolate (nut butter side down). 🧑🍳 Next, sprinkle the tops with chopped almonds. 🧊 Finally, freeze them for 30 minutes and then enjoy!
Variations and Substitutions for Chocolate Covered Rice Cakes
Best Served With
Have a Chocolate Covered Rice Cake with your afternoon ☕ coffee or tea. Serve this alongside a bowl of 🫐 fresh fruit. Make this a total dessert and serve in a bowl with a scoop of 🍨 ice cream.
Common Questions
