on Nov 08, 2021, Updated Sep 04, 2024
Why You’ll Love Chocolate Oatmeal Cake
You’re going to love this Chocolate Oatmeal Cake because it’s the perfect blend of indulgence and nutrition. It satisfies your sweet 😋 tooth with rich cocoa and a delicious 🍫 hazelnut spread, while the rolled oats, protein powder, and almond milk keep it wholesome and satisfying. Plus, it’s incredibly easy to make — just blend, bake, and enjoy! Whether you’re prepping breakfast for the week or treating yourself, this recipe is versatile, customizable, and guaranteed to make your day a little brighter.
How to Prepare
🍁 To a blender add: rolled oats, peanut butter protein powder, baking powder, unsweetened cocoa powder, maple syrup, unsweetened almond milk, and an egg. 🌀 Now, blend on high speed until nicely combined. 🍫 Next, pour out your loose batter into a ramekin (or small oven-safe dish) and top it with hazelnut spread. 🔥 Bake in a preheated 375°F (190C) oven for 30 minutes or until your desired texture and enjoy!
Variations and Substitutions for Chocolate Oatmeal Cake
Best Served With
Serve this for a quick breakfast alongside a serving of yogurt and fresh 🫐 berries. Serve this for dessert warm from the oven with a scoop of 🍨 ice cream or my deceptively delicious Cottage Cheese Ice Cream.
Common Questions
