on Oct 19, 2024
Why You’ll Love My Cloud Bread Recipe
Biting into this cloud bread is what I envision biting into an actual cloud ☁️ would feel like – light, fluffy, airy, with a soft, sponge-like consistency. Now, of course, it doesn’t have that chewiness and density of regular bread 🥖, but the beauty of Cloud Bread is that it’s like a blank canvas. The taste is almost neutral, so it’s perfect for soaking up flavors from whatever toppings or spreads you decide to put on it!
How to Prepare
♨️ Preheat the oven to 350F (177C). 🥚 In a stand mixer fitted with the whisk attachment (or using a bowl and a hand mixer), add the water and egg white powder. Whisk on medium speed until stiff peaks form. 🥣 Then, add in the yogurt and gently fold it into the fluffy egg whites. ☁️ Pour the mixture into a lined loaf pan and bake for 35 minutes or until the top turns golden. 🍞 Enjoy with butter, sandwich toppings, or however you prefer!
Cloud Bread Recipe Variations and Substitutions
I have NOT 🙅♀️personally tried any of the alternatives below, so you will have to experiment.
Best Served With
Any of your favorite 🥪 sandwich fillings. You could add cold cuts, my sliced chicken deli, turkey, or make a BLT. Slice up this Cloud Bread and spread it with butter, your favorite 🥜 nut butter or my homemade Nutella.
Common Questions
