on Feb 10, 2022, Updated Apr 11, 2024
Why You’ll Love this Cobb Salad Recipe
This Cobb Salad Recipe will blow your mind. The textures are interesting and varied, the flavors are fresh and bright and the dressing…wait until you try this dressing! I suggest you double or triple the recipe and keep it in a jar in the fridge so you have it all week long. This is a salad with a lot of components but they’re all versatile and adaptable according to your dietary needs and what you have in your fridge.
How to Prepare this Cobb Salad Recipe
🥚 In a small pot on the stove, boil a few eggs (as hard or soft as you prefer), then cool, peel and set aside.
🔪 Using a sharp knife, chop up the lettuce and add to a large bowl.
🥓 Cook bacon slices in the air-fryer (or in a pan on the stove) until crispy. Chop up the bacon into pieces and set aside.
🔥 Cook one small chicken breast in a little bit of olive oil salt and pepper (either in the oven, stove top or air-fryer). Then cube it and add it in the middle of the salad on top of the romaine.
🥣 Now, start building the rest of your salad by adding the remaining toppings.
🌿 Sprinkle some chives or parsley overtop the whole salad.
🫙 Next, make your dressing in a small mason jar.
🫒 Add olive oil, vinegar, dijon mustard, salt and pepper to the jar and give it all a shake.
🥗 Finally, pour the dressing over the salad and enjoy!
Variations and Substitutions for this Cobb Salad Recipe
Best Served With
A slice of two of warm, crusty 🍞 bread. A light and simple soup, such as my Spinach Soup Recipe or 🥒 Cold Cucumber Soup.
Common Questions
