on Dec 10, 2022, Updated Dec 22, 2023
Coconut Shrimp for Feast of the Seven Fishes
The Feast of the Seven Fishes is a special Italian-American 🎄 Christmas Eve tradition, celebrated with a range of seafood dishes. Rooted in the custom of refraining from meat on this holy night, the feast typically features seven different types of 🐟 fish, as a way to symbolize spiritual completeness. You can choose fish dishes such as this easy coconut shrimp or calamari or flavorful fish stews; each dish is prepared with love and tradition. My family would gather around the table to savor this seafood celebration, creating lasting memories and honoring both culinary and cultural legacies during the holiday season.
Why You’ll Love This Coconut Shrimp Recipe
You are going to love the perfect blend of crispy and succulent with my coconut shrimp recipe. The coconut and breadcrumb coating delivers a lovely crunch and 🌴 tropical sweetness. Quick-frying in avocado oil ensures a golden finish, and of course, the recipe’s flexibility lets you customize the flavor to your liking. Paired with your favorite dipping sauce, these easy coconut shrimp promise to be the most perfect and easy-to-enjoy treat for any weeknight or special occasion.
How to Prepare This Coconut Shrimp Recipe
🥚 In a bowl, mix egg and water, then add flour and salt to make a batter. 💦 Adjust batter thickness with more water if needed. 🍞 In a separate bowl, mix coconut and breadcrumbs. 🦐 Thaw, peel, devein, and pat dry shrimp. 🥥 Dip each shrimp in the wet batter, shake off excess, then coat with coconut mixture. Alternatively, you can coat all shrimp in wet batter and coconut mixture if preferred. 🍤 Place breaded shrimp on a baking sheet lined with parchment paper. 🔥 Heat high-smoke point oil (e.g., avocado oil) in a pan until shimmering. 🌟 Shallow fry shrimp in batches for about 2 minutes on each side or until golden, reducing heat to medium. 🍽️ Drain excess oil on a plate lined with paper towels. 🌶️ Serve hot with sweet Thai chili sauce or desired condiment.
Variations and Substitutions
These deliciously crunchy and easy coconut shrimp will quickly become your favorite, and you can easily make them your own with a few changes as needed!
Best Served With
A Simple Green Salad would be a great option A dipping sauce like the Thai chili sauce I recommend, or you could consider offering other dipping sauces like spicy mayo, aioli, or tzatziki for a different option You could make crusty garlic bread (with my No Knead Peasant Bread) or even breadsticks
Common Questions
