Copycat Carbone Spicy Rigatoni

on Nov 18, 2023 Yes, the pasta was good, but in my opinion, it didn’t live up to the social media hype. The moment I left, I knew that I’d be able to re-create this dish at home and make it even better! Fast-forward a few months later (and a few trials and errors), and I’m bringing you my better-than-Carbone Spicy Rigatoni 🤤 ! Not only will this plate cost you less than $10 per person, but it’s honestly so easy to make.

Why You’ll Love Copycat Carbone Spicy Rigatoni

Anytime I see a fancy-looking plate of pasta, I am reminded that the secret to delicious Italian cooking lies in using simple yet high-quality ingredients and minimal steps. This dish is a perfect example of that 🤌. Not only will this dish impress anyone you serve it to, but for less than $10 a person, it’s a budget-friendly alternative to dining out. From the creamy texture to the kick of spice, this copycat Carbone spicy rigatoni lets you enjoy a renowned dish in the comfort of your own home 🏡.

How to Prepare Copycat Carbone Spicy Rigatoni

🧂 In a pot of salted water, start boiling your pasta. Your pasta water should be generously salted as this is your only chance to flavour the pasta. As the pasta boils, start on the sauce. 🌶️ In a large pan, on medium-low heat, add the oil. Once the oil has heated up, add in the finely chopped shallots and cook them until translucent. Stir in the minced garlic and some Calabrian chili pepper paste. Let this delicious, fragrant concoction simmer for one minute. 🥫 Add the tomato paste and cook for two minutes. Then, pour in the vodka and cook it off for a minute or until the alcohol fully evaporates. Finally, add the heavy cream and mix everything together really well. You can now reduce the heat to low. 🧂 When the pasta is al-dente, take some of the starchy pasta cooking water and add it to that creamy, velvety rose sauce. Season with a pinch of salt and, optionally, some pepper. 🧈 To finish everything off, stir some butter and freshly grated parmesan cheese into the sauce. This is also a chance to check the sauce for seasoning and adjust as needed. 🍝 Lastly, fold in the al-dente pasta and enjoy!