on May 26, 2024
Why You’ll Love Cottage Cheese Flatbread
Cottage cheese 🧀, eggs and spices – that’s IT! All you need to do is throw these ingredients into a blender to make this ridiculously tasty cottage cheese flatbread. The texture is crispy on the outside as the cheese melts and crisps up in the oven, with a slight chewiness as you bite into it 🤤. The flatbread is light and airy without any of that denseness you feel when you bite into traditional bread. The taste is mild and creamy, making it a perfect base for any toppings and the ideal “bread” for a healthy sandwich 🥪. Most importantly, this recipe is totally customizable; you can add as little or as much spice and flavor as you like to make it your own!
How to Prepare Cottage Cheese Flatbread
⏲️ First, preheat the oven to 375F (190C). 🥚 Next, in a food processor (or blender), add the cottage cheese, egg, and spices. Blend until creamy. 📜 Now, pour the mixture out evenly onto a 9 by 13 inch baking sheet lined with parchment paper. 🔥 Lastly, bake for 30-35 minutes or until the flatbread is set and golden. 🧊 Let it cool for 5-10 minutes; then, on one side of the flatbread, add your favorite sandwich toppings and enjoy!
Variations and Substitutions for Cottage Cheese Flatbread
Best Served With
Ripe, sweet tomato 🍅 slices on top. A delicious healthy soup 🍲like my Cream of Veggie Soup. My freshly made potato skins and your favorite pickles. Extra spicy mayo on the side.
Common Questions
