on Jan 08, 2023, Updated Jan 11, 2024
Why You’ll Love Cottage Cheese Pancakes
You’ll love these cottage cheese pancakes for their quick preparation, wholesome ingredients, and perfect texture. For those of you looking for a 🍳 breakfast option with more protein, I think you’ll find that the combination of cottage cheese and eggs results in a higher protein count than your typical pancakes. But you won’t lose out on moistness or fluffiness! Not to mention, these ❄️ freeze really well, so they are perfect for meal prep.
How to Prepare Cottage Cheese Pancakes
🥚 Combine eggs, cottage cheese, salt, vanilla extract, and oat flour in a food processor. Then, process until well combined (about 20-30 seconds). 🔥 Heat a pan on the stove with avocado oil or butter. ♨️ Cook pancake batter on medium-high heat for a few minutes on each side. 🍯 Serve these cottage cheese pancakes with honey, maple syrup, berries, or enjoy plain.
Cottage Cheese Pancakes Variations and Substitutions
Remember, these variations can be mixed and matched to suit your preferences, dietary restrictions, or any ingredients you have on hand. Feel free to get creative and customize these cottage cheese pancakes to make them your own!
Best Served With
Some Greek yogurt Fresh berries 🍓 or other fruit An egg dish like my Zucchini Egg Bake or copycat Starbucks egg bites
Common Questions
Healthy Lemon Ricotta Pancakes
My Lemon Ricotta Pancakes 🥞 are fluffy, soft, sweet, and have a big secret: they’re some of the healthiest pancakes…
