on Dec 29, 2023 🍷 Add the sparkling wine (or white wine) and let it cook off completely for another 3-5 minutes.
Why You’ll Love This Cream of Mushroom Soup
Whether you’re looking to eat cleaner but don’t want to compromise on creamy dishes, or you simply prefer a lighter version of this OG dish, this healthier cream of mushroom soup will hit the spot 👌. The steps are simple, the ingredients are minimal, and, as always, there is plenty of room for variation and customization, so scroll down for some suggestions!
How to Prepare This Cream of Mushroom Soup
🧅 In a pot, sauté the onions in the olive oil for a few minutes until translucent. Add the garlic and cook for 1 minute. 🍄 Add the cremini mushrooms (sliced or finely chopped) and a big pinch of salt. Sauté for 5 minutes. 👩🍳 Stir in the flour until combined and a thick paste forms. Add the broth and stir well. 🌿 Add the bouquet of thyme and let the soup simmer and thicken on medium heat (as you stir) for 15-20 minutes. 🥥 After 20 minutes of cooking, reduce the heat to low and add in the cream that rises to the top of a can of coconut milk. Alternatively, you can use heavy cream. 😋 Taste and adjust for seasoning. Enjoy!
Cream of Mushroom Soup Variations and Substitutions
As promised, here are some variations and substitutions to make this cream of mushroom soup your own:
Best Served With
Try this cream of mushroom soup with my crusty no-knead breads:
No-Knead Peasant Bread No-Knead Gluten-Free Bread Cheesy Roasted Garlic Bread
Common Questions
