on Mar 03, 2022, Updated May 01, 2024 Whether you prefer a burst of 🔥 spices or a subtle hint of flavor, these Creamy Coconut Chickpeas are whatever you make of them! Go ahead and get creative in the kitchen by seasoning as much as you like! I’d love to hear about your cultural interpretation of this dish and any personal touches you add to make it your own.
Why You’ll Love Creamy Coconut Chickpeas
The creamy 🥥 coconut milk perfectly blends with the tender chickpeas, leaving you with a comforting and satisfying meal. And the best part? You can spice it up just the way you like it. Whether you’re a kitchen whiz or a newbie, this recipe is bound to become a go-to favorite for its simplicity and flavor.
How to Prepare Creamy Coconut Chickpeas
🧅 Sauté onion in a pan on medium-high heat until translucent (1-2 minutes). 🧄 Add garlic and sauté for another 30 seconds, being careful not to burn. 🥥 Add chickpeas, tomato sauce, and cream from a can of coconut milk, and stir. 🧂 Season with spices to taste, optionally adding salt, pepper, and turmeric before or after adding wet ingredients. 🥬 Optionally, add chopped spinach and stir, then remove from heat. 🌿 Garnish with parsley, cilantro, or basil. 🍚 Serve by itself or over rice and enjoy!
Variations and Substitutions for Creamy Coconut Chickpeas
This lovely vegetarian meal is so flexible, you can certainly adjust it to fit what you have on hand. Remember if you are changing or adding ingredients you may have to experiment and adjust the quantities.
Best Served With
A bowl of quinoa or rice 🍚 A fresh salad such as my Simple Green Salad Warm naan bread or pita bread A side of steamed vegetables, such as broccoli, cauliflower, or green beans
Common Questions
