on Aug 13, 2022, Updated May 21, 2024
Why You’ll Love Creamy Tomato Soup Recipe
This Creamy Tomato Soup Recipe is a game-changer. You’ll love how easy it is to prepare, making it a perfect weeknight meal. Using fresh, seasonal tomatoes ensures a naturally sweet and rich flavor while roasting all the veggies enhances the taste of 🧅 vegetables. It’s a healthy, creamy soup without the heaviness or extra calories of cream, making it both light and satisfying. Whether served with a crispy 🥪 grilled cheese sandwich, buttery Garlic Bread, or crunchy croutons, this soup is to die for. Plus, it’s an excellent way to incorporate more vegetables into your diet, making it a hit with both kids and adults.
How to Prepare Creamy Tomato Soup Recipe
🍅 Cut tomatoes in half, slice onions, and halve carrots. Place on a parchment-lined baking sheet. 🌿 Add salt, olive oil, and optional thyme leaves. Massage and flip tomatoes flat side down. Ensure vegetables are not overlapping. 🧄 Place garlic cloves on a separate piece of parchment paper, add olive oil, wrap, and place on the baking sheet. 🔥 Bake at 400F (200C) for 45 minutes until vegetables are roasted and aromatic. 🥕 Let the vegetables cool slightly, optionally peel tomato skins, and discard any thyme stems. 🧅 Add roasted vegetables and garlic to a blender with 2 cups of warm vegetable broth and blend. Alternatively, use a stick blender in a pot. 🥘 Add more broth if desired for a thinner soup. 🧀 Enjoy with grilled cheese, crostini, or croutons. 🧊 Refrigerate the Creamy Tomato Soup Recipe for up to four days or freeze in an air-tight container for up to three months.
Variations and Substitutions for Creamy Tomato Soup Recipe
Best Served With
A dollop of sour cream or Greek yogurt Some crusty bread such as my No Knead Peasant Bread A simple side salad with mixed greens A classic grilled cheese sandwich Some crunchy croutons on top of your Creamy Tomato Soup Recipe
Common Questions
