on Nov 12, 2022, Updated Dec 10, 2023
Why You’ll Love This Creamy Tuna Pasta
The tuna is cooked to golden perfection in a mix of butter and olive oil and complements the al-dente pasta beautifully. This recipe is a great option for a regular weeknight, as it comes together quickly, or you can use it for special occasions such as my family does on 🎄 Christmas Eve. A bit of pepper adds a nice 🔥 kick, and using the starchy pasta water makes the dish so creamy. Feel free to top it with fresh Parmesan Reggiano or chili oil for extra flavor.
How to Prepare Creamy Tuna Pasta
🔥 Heat butter and olive oil in a skillet on medium heat until it shimmers. 🐟 Drain oil or water from tuna and add it to the skillet. Break up and cook until the tuna is golden. Season with pepper and remove from heat. 💦 Boil your preferred pasta in salted water until al dente. ⭐ Once the tuna is golden, remove it from heat, then add the cooked pasta to the skillet along with some pasta starchy water. 🌶️ Top the dish with fresh Parmesan (not traditional) or chili oil. ❤️ Share and enjoy the recipe with your loved ones.
Variations and Substitutions for Creamy Tuna Pasta
Whether you’re looking to add more flavors, experiment with different proteins, or accommodate dietary preferences, these options allow you to make the recipe to suit your taste.
Best Served With
A simple green salad A lovely crusty bread like my No Knead Peasant Bread A glass of white wine
Common Questions
