on Sep 15, 2023

Why You’ll Love Crispy Roasted Sweet Potatoes

There’s something exceptional about the soft, sweet flesh of perfectly roasted sweet potatoes and their crispy, caramelized skin. Plus, my Maple Cinnamon Butter and a walnut garnish takes these potatoes to a whole new level. Whether you’re hosting Thanksgiving or craving a cozy side, this dish brings warmth and flavor to your table.

How to Prepare Crispy Roasted Sweet Potatoes

Start by selecting firm, medium-sized sweet potatoes with unblemished skins. Roast them on a baking sheet in the oven until a knife easily slides through the soft flesh, and the skins turn wonderfully crispy and puffed up. While roasting, whip up the Maple Cinnamon Butter. This will add sweetness from the maple syrup, a hint of warming cinnamon, and a satisfying crunch from chopped walnuts, all wrapped up in cling wrap to preserve its freshness. Once the crispy roasted sweet potatoes are ready, generously dollop the Maple Cinnamon Butter over each one.

Variations and Substitutions

Customize this sweet potato recipe to your liking and dietary preferences. Use vegan butter if you’re plant-based, and choose your preferred yam variety. For nut allergies, skip the walnuts or substitute with a nut of your choice. To save time or try a different method, use an air-fryer at 400°F until the sweet potatoes turn soft and caramelized. Enjoy flexibility without sacrificing flavor!

Plant-based or vegan butter instead of regular butter Any variety of yam or sweet potato will work Leave out the walnuts or use a different nut You can definitely air-fry the potatoes at 400F instead of roasting them in the oven

Best Served With

Pair these sweet potatoes with classic my Thanksgiving dishes like my turkey, green beans, mashed potatoes, gravy, and pumpkin pie for a perfect holiday meal. These sweet potatoes are tasty on their own, with or without the Maple Cinnamon Butter, making them a great side dish alongside baked chicken or salmon. If you’re seeking a lighter option, these sweet potatoes also pair beautifully with a fresh green salad.

Common Questions

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