on Aug 09, 2022, Updated May 28, 2024
Why You’ll Love Crispy Smashed Potatoes
You’ll love these Crispy Smashed Potatoes because they’re incredibly easy to make, yet deliver a gourmet touch to your meal with their crispy, golden exterior and creamy inside. Their flavor profile allows you to pair them with a variety of dips and toppings, making them a hit at any dinner table. Plus, the option to customize with different cheeses,🌿 herbs, and spices means you can tailor it to suit your personal taste preferences. Whether you’re looking for a quick side dish or an impressive addition to a special meal, these potatoes are sure to please even the pickiest of eaters!
How to Prepare Crispy Smashed Potatoes
💦 Wash potatoes, salt a pot of water, and boil until fork tender (about 15 minutes). 🧈 Mix softened butter, grated Parmesan, minced garlic, olive oil, salt, and parsley (or preferred herbs) in a bowl until smooth. 🧊 Drain and cool the boiled potatoes. 🫒 Line a baking sheet with parchment paper and drizzle with oil. 🥛 Roll each potato in oil, then flatten with the bottom of a glass. 🧀 Brush each flattened potato with the garlic-Parmesan butter mixture. 🔥 Bake at 425F (215C) for 30-40 minutes until crispy and golden. Enjoy!
Variations and Substitutions for Crispy Smashed Potatoes
Best Served With
A dip such as my easy 🥒 Tzatziki or 🌿 Easy Ranch Dressing Any main protein dish, such as 🥩 steak, 🍗 grilled chicken or salmon A salad such as my Cobb Salad
Common Questions
