on Oct 22, 2021, Updated Jan 11, 2024
Why You’ll Love Cucumber Salmon Boats
Take all the best parts of sushi, remove the complicated rolling technique, add a bit of fresh crunch, and you have the formula for these incredible boats. In this perfect bite, crisp cucumber is met with tender-cooked rice and salty smoked salmon combined with spicy mayo. It’s the perfect marriage of salty, crunchy, savory, and refreshing.
How to Prepare Cucumber Salmon Boats
🐟 Cut the smoked salmon into small pieces and mix it with the spicy mayo. 🥒 Now, cut the cucumber in half lengthwise and scoop out the center. Pat dry the inside of the cucumber with a paper towel. Fill both hollowed cucumber boats with the cooked rice. 🍽 Add the smoked salmon mixture on top of the rice. Lastly, garnish with “everything but the bagel” seasoning and fresh parsley or dill, if using.
Variations and Substitutions for Cucumber Salmon Boats
Best Served With
These would be delicious with a few thin slices of avocado served alongside, drizzled with fresh lemon juice and salted to taste. Spicy mayo is a must for me. You can make your own Homemade Spicy Mayo from scratch or make this simple 2 Ingredient Spicy Mayo. If you don’t like spicy food, then you can try making your own Homemade Mayo, without adding any hot sauce. If you don’t eat eggs, try my Egg Free Mayo. For a super refreshing summery lunch, serve this alongside Hot Honey Watermelon Salad.
Common Questions
