Ingredients
The ingredients for this curried rice with raisins are so simple and full of ingredients you probably already have hanging about in your pantry. We will need:
Extra virgin olive oil Onion: You can use both yellow and white onion in this recipe. Be sure to chop it finely. Bell pepper: Use more savory green bell pepper or sweeter yellow or red bell pepper. Curry powder: My favorite store-bought curry powder is Simply Organic Curry Powder (affiliate link), which is what I use for many Indian rice recipes. Fresh garlic cloves Brown Basmati rice: Brown basmati rice is a long grain aromatic rice easy to find in the rice or global section of major grocery stores. My favorite brand is Pride of India (affiliate link.) If brown basmati rice is unavailable, brown jasmine rice is a great substitute. Vegetable stock: Use Homemade Vegetable Stock, low sodium store-bought vegetable broth, or opt for Chicken Stock if not concerned about keeping it vegetarian. Kosher salt Raisins: Raisins provide a nice pop of sweetness, but the trick is to soak them beforehand (more on this below). If you can get your hands on sultanas or dried currants, either one would be a great substitute. Sunflower seeds: Be sure to purchase unsalted sunflower seeds. Citrus juice: This recipe can use fresh lemon juice or lime juice interchangeably. Fresh herbs: Go for fresh parsley, fresh cilantro, or a mix of both to suit your taste.
How to Make Curried Brown Rice?
If you have ever wondered how to spice up brown rice, this easy curry rice recipe will get you there. Here’s how to make it in a few easy steps:
How to Make Ahead, Store, and Reheat Leftovers?
Brown rice with curry powder is a wonderful make-ahead side dish and one that I make regularly in my kitchen. To meal prep and store for later, simply:
Make Ahead: Prep on a Sunday or Monday evening to enjoy dinner throughout the week. Simply place it in meal prep containers with your choice of cooked meat and/or vegetables in individual portions. Store: Place leftover rice in an airtight container in the refrigerator for up to 3 days. We do not recommend freezing. Reheat: Place the rice on a microwave-safe plate, add a splash of water or broth, place a damp paper towel on top, and reheat in the microwave in 30-second increments until warmed through.
Serving Suggestions
Brown rice curry is a delicious and hearty side dish that can be paired and enjoyed with a number of different meals. You could try serving it with:
Side of yogurt or raita: Enjoy with a cooling bowl of yogurt or Indian raita for a creamy, tangy counterpoint to the richness of the rice. Curry dishes: Enjoy it with an array of curry dishes, such as Cauliflower Curry or Butternut Squash Curry Soup. Meat dishes: Make it a complete meal by serving it alongside filling protein like Baked Chicken Kabob, Yogurt Marinated Chicken, or Baked Bone-In Chicken Breasts.
Other Whole Grain Recipes You Might Also Like:
Wild Rice Dressing Wild Rice with Vegetables Lemon Garlic Quinoa Bulgur Wheat Pilaf Black Rice Pilaf
If you try this Curried Brown Rice recipe, please take a minute to rate the recipe and leave a comment below. It helps others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
