on Nov 01, 2021, Updated Feb 20, 2024
Why You’ll Love Custard Oatmeal
Once you try this Custard Oatmeal, traditional oatmeal just won’t cut it anymore. Not only does my recipe take less than 10 minutes, but also it’s packed with more protein than regular oatmeal! With the velvety texture and endless 🍓 topping options, this breakfast treat is adjustable for nearly any palate.
How to Prepare Custard Oatmeal
🔥 In a pot on medium-high heat, combine equal parts of water and quick-cooking rolled oats. 💦 Stir continuously until the mixture thickens, becomes creamy, and the water evaporates. 🥚 Reduce the heat to low and add very cold water to lower the temperature and prevent scrambling the egg. ✨ Whisk in one beaten egg vigorously until the mixture reaches a thick, custard-like consistency. 🍓 Pour the mixture into a bowl and top it with your favorite fruits, seeds, or toppings. Enjoy your Custard Oatmeal!
Variations and Substitutions for Custard Oatmeal
Feel free to mix and match these variations to suit your taste preferences and dietary needs, creating endless possibilities for delicious Custard Oatmeal! I have not tried all of these alternatives, so you may need to experiment and adjust the quantities.
Best Served With
Coffee or tea 🫖 A side of Greek yogurt A spoonful of 🥜 peanut butter, almond butter, or cashew butter
Common Questions
