on Nov 01, 2021, Updated Sep 16, 2022
Why You’ll Love Deconstructed Cabbage Rolls
In today’s day and age, when everyone is busy and on the go, unstuffed cabbage rolls, also known as deconstructed cabbage rolls, are a delicious and easy-to-make alternative to the traditional dish. This recipe combines all the flavors of a classic roll without the fuss of stuffing individual leaves 🥬.
Variations and Substitutions for Deconstructed Cabbage Rolls
There are so many ways to mix up the flavors and ingredients in deconstructed cabbage rolls:
Instead of pork, try making this with ground beef, lamb or a combination of 1 or 2 ground meats. For a plant-based version, experiment with vegan “ground meat”. If you want extra flavor, you can also sauté the onions 🧅 with diced bacon, as bacon and cabbage are a match made in heaven.
Best Served With
No-Knead Peasant Bread No-Knead Gluten-Free Bread. Cheesy Roasted Garlic Bread
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If you’re in the mood to make soups, don’t forget to check out my soup recipes:
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