on Oct 18, 2022, Updated May 18, 2024
Why You’ll Love Delicata Squash Salad
You’ll love this Delicata Squash Salad because it perfectly combines the satisfying flavors of fall with the convenience of easy prep. The roasted Delicata squash, with its edible skin, eliminates the hassle of peeling while adding a slightly sweet taste. Paired with roasted onions and peppers, this dish offers a balanced blend of textures and flavors. Whether topped with a perfectly poached egg for a satisfying meal or served as a versatile side dish, this recipe’s simplicity and versatility make it the perfect addition to your 🍂 autumn cooking rotation.
How to Prepare Delicata Squash Salad
🔥 Preheat the oven to 425F (220C) 💦 Wash, pat dry, and use a chef’s knife to cut the squash into quarter-inch half-moons. 🧅 Peel, halve and slice the onion. 🫑 Remove the stem and seeds from the pepper, then cut into strips. ✨ Place squash, onions, and peppers on a lined baking sheet. 🧂 Drizzle with olive oil, add salt and pepper to taste, and massage to coat evenly and then lay veggies flat on the baking sheet. ♨️ Bake on the middle rack for 40-45 minutes, checking earlier if needed. 🍁 When veggies are golden and caramelized, place them in a bowl and add a drizzle of maple syrup. 🍳 Add 1-2 fried or poached eggs. Optionally, add goat or feta cheese. 🔥 Serve warm and enjoy.
Variations and Substitutions for Delicata Squash Salad
Feel free to mix and match these variations and substitutions based on your preferences and what you have on hand. Remember, if you are changing or adding ingredients, you may have to experiment and adjust the quantities.
Best Served With
A crusty bread like my No Knead Peasant Bread A bowl of grains such as white rice, brown rice, or quinoa Some naan or pita
Common Questions
