on Apr 12, 2022, Updated Feb 28, 2024
Why You’ll Love Easter Bunny Bread
Did I mention this 🐰Easter Bunny Bread uses ONLY 2 ingredients and takes only 30 minutes?! It cannot get any better than that. Plus, it’s a versatile base recipe that you can adapt depending on what you have in the fridge, or adjust to make it a sweet treat (hello, Nutella filling!). Everyone at the table will love pulling apart the tender and fluffy rolls. These are so soft and pillowy…the perfect little bite!
How to Prepare Easter Bunny Bread
🔥 First, preheat the oven to 375°F (190°C).
🧑🍳 Next, unroll the dough from the Pillsbury packs and then connect all the pieces together by gently pinching all the sides to form one large rectangle.
🔪Now, using a knife or pizza cutter, cut five lines lengthwise and six lines horizontally. You should now have 30 small squares of dough.
🟡 Next, place a small piece of creamy Havarti cheese into each square. Take each square and pinch it together so that the cheese is sealed and then roll the stuffed dough into a ball.
🐰 Line a baking sheet with parchment paper and then arrange the cheese-stuffed balls into the shape of a rabbit head. You will need 14 dough balls to make a circular face and 8 dough balls for each ear. Sprinkle some sesame seeds onto the ears for decoration, if desired.
⏲ Finally, bake for 15 to 20 minutes, or until golden. Let cool and enjoy!
Variations and Substitutions for Easter Bunny Bread
Best Served With
Using Easter cookie cutters, cut some hard cheese into shapes and decorate the plate with the cooled Bunny Bread. Simple Green Salad 🥗
Common Questions
