on Sep 22, 2023
Why You’ll Love Chicken Fajitas
Chicken 🐔 fajitas are always on rotation and for good reason. This recipe is packed with flavor, combining marinated chicken, caramelized veggies, and a blend of spices that will make you salivate with each bite. Fajitas are so customizable, letting you tailor the spiciness, toppings, and tortilla choices to your liking. This is a quick and easy meal to prepare, promising a restaurant-quality dinner in no time, with minimal prep and cooking. Lastly, they are incredibly versatile; you can serve chicken fajitas in a tortilla, over rice, on top of a salad, or even with pasta, making the possibilities endless.
How to Prepare Chicken Fajitas
To start your chicken fajitas, preheat the oven to 425°F (or an air fryer to 390°F). I use boneless, skinless chicken thighs, but you could opt for chicken breast for a leaner option. Cook time for chicken breast will be less than the thighs, so keep that in mind. In a large bowl, combine thinly sliced onion, bell pepper, and optional jalapeno with your chicken of choice. Season generously with salt, pepper, garlic powder, paprika, and chipotle chili powder. Drizzle with olive or avocado oil and toss. Spread this mix evenly on a baking sheet or in the air fryer basket. Bake for around 40 minutes (or less, as needed for chicken breast) in the oven or air fry for 20-25 minutes until the chicken is cooked and the veggies are nicely browned. While the fajita filling cooks, warm your tortillas in a pan. Serve your sizzling chicken fajitas in the tortillas, adding your favorite toppings like sour cream, salsa, guacamole, cheese, or lettuce. This Tex-Mex favorite promises an easy and healthy option for your busy week.
Variations and Substitutions
Beef or shrimp instead of chicken Tofu or meat alternative for a vegetarian or vegan option Add tomatoes, zucchini or other vegetables to increase your veggie intake
Three Ways to Enjoy Chicken Fajitas
In a wrap with toppings like sour cream. As a meal with rice or orzo on the side. On top of my Creamy Yogurt Salad.
Best Served With
Chicken Fajitas are incredibly versatile, making them a go-to dish for any meal. They can be served with a wide variety of sides, from classic rice and beans to fresh salads, flavorful salsas, or even pasta.
Serve with rice and a simple bowl of seasoned black beans for added protein and fiber. Put the fajita mixture on top of a simple mixed green salad instead of in a tortilla. My versions of fresh Guacamole and Salsa add a burst of freshness and tanginess to your fajitas. They’re great for dipping or drizzling over the fajita filling.
Similar Recipes
I keep these Healthier Breakfast Tacos on rotation for breakfast, lunch, and dinner.
Common Questions
