on Aug 21, 2022, Updated May 01, 2024
Why You’ll Love Easy Hummus Recipe
The magic of this hummus is in peeling the chickpeas which creates the creamiest texture you will ever have. I’ve stuck to really authentic flavors here: bright 🍋 lemon, nutty tahini and, of course, lots of garlic. This recipe is incredibly versatile and can be used as a satisfying veggie dip or in a 🌯 wrap or sandwich. It stores perfectly in the fridge, so absolutely make a double batch. It will be gone before you know it!
How to Prepare Easy Hummus Recipe
💦 Begin by draining and rinsing a can of organic chickpeas. 🤏 Now, gently squeeze each chickpea one by one and remove the skin (the skin will pop right off). Then add them to a food processor. 🍋 Next, add the juice of half a lemon, olive oil, tahini, minced garlic, salt and cold water to the food processor. 🌀 Then process on high speed until silky smooth for about a minute (add a touch more water based on the consistency you like). 🌯 Enjoy right away or refrigerate covered until needed.
Variations and Substitutions for Easy Hummus Recipe
Best Served With
Serve this Easy Hummus Recipe with tortilla chips, crackers or pita chips. Serve this with a platter of crisp, fresh 🥕 carrots, cucumbers, sweet peas and 🫑 peppers. In any 🌯 wrap or sandwich, such as my fresh Lettuce Wrap, a falafel or shawarma wrap.
Common Questions
