on Jun 28, 2021, Updated May 14, 2024
Why You’ll Love Easy Moist Chocolate Cake Recipe
This Easy Moist Chocolate Cake Recipe will absolutely become a family favorite. It comes together quickly and uses ingredients I guarantee you already have kicking around. The result is a chocolatey, not-too-sweet cake that’s so moist and tender. It’s a wonderful dessert cake presented in a Bundt or you can make it in a loaf pan and serve it that way for a more casual look. However you serve it, it won’t last long!
How to Prepare Easy Moist Chocolate Cake Recipe
🥚Start by adding the eggs, sugar, and pure vanilla extract to a mixing bowl. 🌀 Mix with a hand mixer or stand mixer for about 4 minutes until thick and light. 🥄 Add the oil and plain yogurt and mix together. 🍫 Add the cacao and mix and then add flour and baking powder and mix again. 🥣 Pour out onto a very well-buttered and lightly-floured bundt pan (or any pan lined with parchment paper). 🔥 Bake in a preheated 350F (175C) for 35-40 minutes or until a toothpick comes out clean. 🌡️ Once the cake is done, let it cool and invert it onto a plate gently. 🥛 Over a double boiler (or microwave) melt your chocolate chips. Optionally, stir in half and half or heavy cream to make a ganache. 🫗 Pour it over your cake and then spread it with a spatula. Enjoy!
Variations and Substitutions for Easy Moist Chocolate Cake Recipe
Best Served With
A cold glass of milk or a hot cup of ☕ coffee or tea. With a platter of fresh 🍉 fruit 🍇 and my Yogurt Nut Butter Fruit Dip for dessert. On a dessert table with my Pignoli Cookies and Pink Blender Cake.
Common Questions
