Easy Zucchini Bread

on Aug 25, 2022, Updated May 07, 2024 I’ll never forget the look on my dad’s face when I first introduced him to zucchini bread during a visit to 🇧🇬 Bulgaria. It was a revelation for him, as these types of recipes aren’t common there. But he was instantly won over by this recipe’s moist texture and slight sweetness. Thanks to my time in 🇨🇦 Canada, I’ve been introduced to a world of delicious recipes like this one. And let me tell you, zucchini bread has quickly become one of my all-time favorites. It’s not just a tasty way to use up zucchini—it’s also a celebration of flavor and memories shared with loved ones.

Why You’ll Love Easy Zucchini Bread

You’ll love this Easy Zucchini Bread recipe for its amazing combination of simplicity and flavor. It’s incredibly easy to make with just one 🥣 bowl and a handful of ingredients, perfect for busy mornings or lazy afternoons. But what truly sets this treat apart is its irresistible taste and moist texture. Whether enjoyed with a morning ☕ coffee, as an afternoon snack, or even as a dessert, this zucchini bread is sure to become a favorite in your kitchen.

How to Prepare Easy Zucchini Bread

🔥 Preheat oven to 350F (180C). 💦 Using a box grater, grate the zucchini with the skin on, then squeeze out excess water with your hands or a cheesecloth. 🥣 Combine grated zucchini with the other wet ingredients in a bowl and whisk together. 🌾 Next, add the dry ingredients to the wet ingredients until fully mixed. 🥒 Line a loaf pan with parchment paper and pour in batter. Optionally, add thin strips of zucchini on top for presentation. ♨️ Bake until a knife/toothpick comes out clean (approximately 50 minutes). 🧊 Let it cool before enjoying.

Variations and Substitutions for Easy Zucchini Bread

This Easy Zucchini Bread is your baking canvas! But remember to adjust ingredient quantities and baking times accordingly when making substitutions or variations to ensure the best results!