on May 24, 2021, Updated Sep 24, 2024
Why You’ll Love Eggplant Rolls
These Eggplant Rolls are what fall cooking is all about. They combine the tender, roasted flavor of baked 🍆 eggplant with a creamy, cheesy ricotta filling that’s seasoned with fresh herbs and Parmesan for a big burst of flavor in every bite. No one can resist the sweet 🍅marinara sauce and melty mozzarella topping which helps this dish feel indulgent even though it’s really light. Whether you’re a fan of classic Italian flavors or just looking for a delicious way to enjoy more vegetables, these eggplant rolls are a satisfying, crowd-pleasing option that’s perfect for both weeknight dinners and meal prep.
How to Prepare
🌡️ Preheat the oven to 400F (200C). 🔪 Peel each eggplant, then use a knife to cut them into 4 slices lengthwise. Trim the rounded end pieces so that they are flat and even on each side (and easy to roll, once cooked). 🫒 Set the eggplant slices on a baking sheet and drizzle each piece on both sides with olive oil plus season with salt. ⏲️ Bake for 15 to 20 minutes, until the eggplant are soft. Place the cooked eggplant to the side to cool while you make the filling. 🥣 In a bowl, add the ricotta, egg, if using, grated parm, and dill, if using, and season with salt. Then mix until well combined. 🍅 Cover the base of an 8 x 8 inch baking dish with a thin layer of marinara. 🍆 Take one slice of eggplant so that the wider side is closest to you and place about 1 teaspoon of the ricotta mixture on the widest part. Gently roll the eggplant and place it in the pan. 🌀 Continue until all the eggplant slices are rolled and neatly placed in rows in the pan. 🧀 Top the rolls with the rest of the marinara sauce, grate the mozzarella, and sprinkle it on top. 🔥 Bake again for 20 to 25 minutes, or until the mozzarella is melted and bubbly.
Variations and Substitutions for Eggplant Rolls
Best Served With
These Eggplant Rolls are the perfect dinner main with a simple side salad or veggie side dish, such as my 🥗 Simple Green Salad, Lemon Parmesan Salad, or Roasted Bell Peppers. Serve this with a 🥖 loaf of crusty bread or garlic bread to soak up the beautiful sauce.
Common Questions
