on Sep 29, 2023 Tender, marinated chicken đ, sautĂ©ed veggies, and a medley of spices are married with lettuce, cucumber, and red onions, then drizzled with a creamy yogurt dressing. If youâre a fan of fajitas, youâll adore this lighter, yet equally satisfying, salad rendition.
Why Youâll Love Fajita Salad
One of the fantastic aspects of Chicken Fajita Salad is how we can repurpose the leftovers of my classic Chicken Fajitas. By taking the same marinated chicken, sizzling veggies, and spices and reinventing them in the form of a vibrant salad, youâre get to enjoy another meal. Itâs a brilliant way to savor the irresistible flavors of fajitas with a lighter and fresher approach.
How to Prepare Fajita Salad
Start by following the initial steps of my Chicken Fajita recipe, which involve preheating your oven to 400 degrees Fahrenheit or adjusting the temperature for chicken breast in an air fryer. Take the chicken, thinly sliced onion, bell pepper, jalapeno (if desired), and blend of seasonings, tossing them in a drizzle of olive oil or avocado oil. Then, spread it onto a baking sheet or air fryer basket, cooking it until the chicken is fully done, and the vegetables are caramelized. While the fajita cooks, assemble the salad. Begin with a bed of fresh lettuce, and then layer on slices of crisp cucumber and thinly sliced red onion. Once the chicken and veggies have cooled slightly, place them over the vibrant greens. For the finishing touch, whip up a creamy yogurt dressing by combining yogurt, a pinch of salt, a drizzle of olive oil, and lemon juice to taste, making sure itâs well-mixed. Pour the dressing over the Chicken Fajita Salad, or serve it on the side.
Variations and Substitutions
Feel free to use your preferred protein, such as shrimp, beef, or tofu, to create your own version of this salad. Experiment with additional vegetables like cherry tomatoes, avocado slices, or roasted corn for extra crunch and color. Swap out the lettuce for spinach, arugula, or mixed greens to change the saladâs flavor profile.
Best Served With
Enjoy your salad with a side of crispy tortilla chips with some Easy Roasted Salsa or Guacamole. Try the salad with some Mexican Street Corn (Elote) or even just plain grilled or boiled corn on the cob with a sprinkle of chili powder and lime juice complements the salad beautifully. Make a side of seasoned black beans and Mexican rice.
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