on Jul 26, 2022, Updated May 09, 2024
Why You’ll Love Feta and Potato Omelet
If you’re in an omelet rut, my Feta and Potato Omelet is the perfect way to switch it up! The 🥚 egg is fluffy and light and the potato/feta combo is creamy and smooth with a nice salty flavor. If you have the potatoes boiled from the night before, making this in the morning becomes even simpler!
How to Prepare Feta and Potato Omelet
🔪 Using a sharp knife, peel the potato and cut it in half. Then cut those halves into thin wedges. 🧂 Now, place the potatoes in a pot of salted water. Boil them for about 5 minutes from the boiling point until fork tender. 🥚 💦 When cooked, drain the potatoes and let them cool a bit. 🫒 Next, in a pan on medium-low heat, add a touch of olive oil or butter. 🥚 Whisk two eggs in a bowl with a fork for about a minute. 🌀Pour the eggs into the pan and then swirl the pan so the eggs coat the bottom evenly. ⏲️ Cook the eggs for abo ut 30 seconds to a minute. 🥔 Now arrange 3 or 4 slices of potato and 3 slices of feta cheese on half of the egg. 👩🍳 Once the sides begin to fully lift off the pan and the egg is almost cooked, you can flip it over onto one side with a spatula. Let it cook for another minute and enjoy!
Variations and Substitutions for Feta and Potato Omelet
Best Served With
Serve this Feta and Potato Omelette with your favorite breakfast protein such as 🥓 bacon, turkey bacon or my Homemade Breakfast Sausage Recipe. A fresh side 🥗 salad like my Greek Feta Salad or Simple Green Salad would go really well with this Feta and Potato Omelette. Serve this omelette with homemade pancakes or French toast for brunch.
Common Questions
