on Dec 03, 2022, Updated Jun 30, 2024
Why You’ll Love Feta Cheese Olives
If you’re bored of the same appetizers at every 🪩 party, these Feta Cheese Olives will flip the switch. You can use any 🫒 olives you love for this recipe, just make sure that they’re pitted and have a wide opening so it’s easy to add the feta. This appy is truly a special bite. The olives are briny and salty with a bit of a kick from the 🌶️ chili flakes that I absolutely love. The orange zest and thyme help brighten up the saltiness making them so addictive in the best way. Bet you can’t eat just one!
How to Prepare Feta Cheese Olives
🔪 Use a sharp knife to slice the feta into thin little pieces. 🫒 Now, take each feta piece and fill the olives either with your hands or use a skewer to help you out. 🥣 Place the stuffed olives in a bowl and then add chili flakes, fresh thyme, orange zest and good-quality olive oil and then mix well. ❄️ You can leave the olives in the fridge and let them marinate for a few hours or enjoy them right away.
Variations and Substitutions for Feta Cheese Olives
Best Served With
Serve these Feta Cheese Olives as part of a beautiful charcuterie board or 🧀 cheese platter. Serve with a big loaf of 🥖 crusty bread, like my No Knead Peasant Bread or No Knead Garlic Bread.
Common Questions
