on Feb 22, 2024
Why You’ll Love Finnish Salmon Soup
Flaky, tender bites of salmon are poached gently in a creamy, wine-infused broth. The smooth consistency of the soup is complemented by hearty chunks of potatoes and vegetables. Whether you’re enjoying your soup on a ❄️ chilly evening or sharing it with loved ones, this soup is sure to leave you feeling nourished, satisfied, and longing for another bowl.
How to Prepare Finnish Salmon Soup
🥬 Cut leek lengthwise, wash, then slice. 🧈 In a pot, heat olive oil and butter, sauté leeks and carrots until translucent. 🧄 Add garlic, cook briefly, then pour in white wine and let it cook off. 🥔 Add potatoes, season with salt and pepper, pour in the broth, bring it to a boil, then simmer partially covered for 20-25 minutes until potatoes are soft. 🐟 Cut salmon filets in half and then cube them. 🥛 Add cubed salmon and heavy cream to the soup, and let it poach for 5 minutes. 🌿 Remove from heat, stir in fresh dill, garnish with lemon slices, and serve. Enjoy!
Variations and Substitutions for Finnish Salmon Soup
Remember to adjust quantities and cooking times, based on the substitutions you make. Feel free to get creative and make this Finnish Salmon Soup to suit your taste preferences and dietary choices!
Best Served With
Some crusty bread like my No Knead Peasant Bread A light salad 🥗
Common Questions
