on Sep 26, 2022, Updated Oct 11, 2022
Why You’ll Love Fish and Chips
This recipe can be made in the oven or an air fryer. No need to create a mess deep-frying at home. Here I use potato chips to bread the fish, giving it the ultimate crispy exterior, while remaining buttery and tender on the inside.
How To Prepare Fish and Chips
⏲️Preheat oven to 450F and line a baking sheet with parchment paper. 🧂Toss potato wedges with oil, salt, and pepper, then bake for 20 minutes. Flip and bake for an additional 15 minutes. 🥣In a bowl, whisk flour, onion powder, salt, and pepper; add water. Coat fish in batter, then roll in chip crumbs. 🥔Place on the baking sheet with partially cooked potatoes. Bake for 10 more minutes until fish is golden and flakes easily. Mix mustard and maple syrup for dipping sauce.
Fish and Chips Variations and Substitutions
These potato chip-crusted fish and chips can be made with:
Any firm, mild white fish. Plain or flavored potato chips. Salt and vinegar chips 🍟would be a nice alternative to the classic way of serving fish and chips with salt and malted vinegar.
Best Served With
My maple mustard sauce (see recipe below) makes for an incredible dip, but traditional tartar sauce is also delicious here. Homemade Spicy Mayo is so easy to make and delicious with freshly cooked potatoes. Don’t forget fresh lemon wedges and malt vinegar for serving!
Common Questions
