on Apr 16, 2023, Updated Dec 19, 2023
Why You’ll Love French Toast Casserole
You’ll love this French Toast Casserole because it’s a simple yet indulgent treat. This recipe works with any fluffy sweet bread 🥖 or stale bread that has been sitting out for a few days. There’s no thickener or starch necessary to get the perfect consistency for this recipe; instead, I use eggs, sugar, and milk, and let them work their magic in the oven. The result is an amazing combination of crispy edges and soft, custardy goodness. What makes this dish stand out is its versatility—you can customize it with spices, 🍌 fruits, or your favorite toppings. Whether you enjoy it on a cozy night in or share it with friends at breakfast, this french toast casserole is a delicious and simple way to satisfy your sweet tooth at any time of the day.
How to Prepare French Toast Casserole
🔥 Preheat the oven to 350F (175C). 🍞 Line an oven-safe baking dish with sweet bread slices, filling any gaps with smaller pieces. 🥛 Whisk eggs, sugar, and vanilla in a bowl. Add milk and whisk well. 🥚 Pour the egg mixture over the bread, ensuring all slices are covered. 🥄 Gently push down the rising bread with a spoon to absorb the milk. ⭐ Sprinkle extra sugar on top and bake for about 45 minutes or until golden. 🧊 Cool completely before dusting with icing sugar. If you skip icing sugar, you can serve the pudding without cooling.
Variations and Substitutions for French Toast Casserole
Best Served With
This would be beautiful served with fresh-cut fruit on top, such as 🍓 strawberries, mangoes, or raspberries. Coffee or tea 🫖
Common Questions
