on May 24, 2021, Updated Oct 04, 2024
Why You’ll Love French Toast Rollups
Kids and adults alike will love these French Toast Rollups. These combine the classic flavors and texture of French toast with the fun of bite-sized 🌀 roll-ups, making it a delightful treat for breakfast, brunch, or a sweet snack. The exterior crisps up beautifully and has a sweet cinnamon sugar that’s irresistible with the ooey gooey 🍫 chocolatey filling. This may be an easy and quick recipe that uses simple pantry ingredients, but it will absolutely impress!
How to Prepare
🥚 Crack the eggs into a large bowl and whisk thoroughly with a fork. 🥣 In a small bowl, combine the sugar and cinnamon. 🌀 Place a slice of bread on a clean work surface and roll it out flat using a rolling pin. Repeat with all the slices. Remove the crust with a knife and reserve. 🍫 Take a slice of flattened bread and add a thin layer of chocolate spread and then oll up the bread. Repeat with the remaining slices. 🔥 Coat the bottom of a large nonstick pan with a thin layer of oil and warm over medium-high heat. Give the oil at least 1 minute to get hot. 👩🍳 Once your oil is hot, dip each bread roll into the egg mixture, shake off any excess egg, then transfer to the hot pan. ⏲️ Fry each roll-up for 1 to 3 minutes on each side or until golden brown. 🥄 Transfer the cooked roll-ups to a plate and dust in the cinnamon sugar.
Variations and Substitutions for French Toast Rollups
Best Served With
Serve these with your favorite breakfast protein such as 🥓 bacon, turkey bacon or my Homemade Breakfast Sausage Recipe. Serve these as part of a brunch spread with Deviled Eggs and a Cobb Salad. These are great as an after school snack with some fruit or 🥕 fresh veggies.
Common Questions
