Ingredients
With a few simple, fresh ingredients, you can enjoy this easy peach salsa recipe as an appetizer or a great topping year-round. To make this easy homemade fresh fruit salsa recipe gather your fresh peaches, cherry tomatoes, red bell pepper, jalapeño pepper, red onion, fresh lime juice, salt, and black pepper. It is optional, but you can also add fresh cilantro and a little chili powder to finish it off.
How To Make
This delicious homemade fresh peach salsa recipe comes together in 15 minutes and mixes the freshest ingredients for a mouthwatering addition to any meal. Here are the steps:
How To Store
If you didn’t finish this delicious peach salsa in one sitting (is that even possible?), you have options for preserving that fantastic flavor.
Storage: For the best results, you can store your homemade peach salsa in an airtight container for up to 2 days in the refrigerator. Freezing: I do not recommend freezing this salsa recipe.
Variations
There are many ways to customize this peach and tomato salsa recipe to suit your tastebuds. Here are a few ideas to get you started:
With your favorite tortilla chips: A great appetizer! Chips and salsa, how can you go wrong? Makes a great topping: Vegetable-filled Burrito Bowls or Baked Chicken Breasts smothered in this fruity and spicy peach salsa recipe. Need I say more? Peach salsa for fish: This recipe is a great accompaniment for grilled fish like this Grilled Mahi Mahi. It would also be delicious on Grilled Shrimp or Breaded Fish. Tacos: Of course! Fresh salsa is terrific on tacos, and this salsa recipe with peaches pairs amazingly well with tacos, especially fish tacos. For an elevated taco experience, try it on; Brisket Tacos, Flank Steak Tacos, and a vegan-friendly Black Bean Quinoa Taco.
Turn up the heat: For a spicier peach salsa, leave the seeds in the jalapeno peppers. If you are a brave soul with an affinity for super spicy salsa, then swap jalapenos with habanero peppers. Cool it down: If heat isn’t your thing, you can adjust your spice level. Use fewer hot peppers, or omit the hot peppers altogether for a mild fruity salsa still loaded with flavor. Without tomatoes: If you’re not a fan of your peach salsa with tomatoes, you can simply leave them out. It will be sweeter but still delicious. Cilantro: If peach cilantro salsa is not your thing, simply leave the cilantro out and make it without. It will be just as delicious.
Expert Tips
Here are a few foolproof tips that will ensure each bite is nothing short of sweet and juicy peach perfection.
Added Salt: If you are serving this fresh fruit salsa with tortilla chips, I recommend adjusting the amount of salt you use to prevent it from being overly salty. Bite-Size: I suggest finely diced peaches (½-inch cubes) to achieve a better blend of flavors, but if you prefer a chunkier salsa, you can chop the pieces a little larger. Marinate: If time permits, let it sit in the fridge for 15-20 minutes to allow the flavors to marinate and blend.
Other Delicious Peach Recipes You Might Like
Do you have an abundance of just-picked peaches? Need more ideas about what you can do with these sweet juicy gems? I have listed a few more recipes to satisfy your cravings during the peach season and all year round.
Peach Blueberry Galette Peach Avocado Salad Mango Peach Smoothie
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