How to Make Yogurt Bark?
Not only is this healthy yogurt bark easy to make, but it’s fun too! Here’s how to do it:
Yogurt: I used my Vanilla Yogurt recipe for this Greek yogurt frozen bark, which is made with full-fat plain Greek yogurt mixed with a little honey and a splash of vanilla extract. I personally love using full-fat yogurt in this recipe, as it provides a super creamy texture and freezes well. I recommend subbing non-fat Icelandic yogurt or skim yogurt if you want a lower fat option that’s still thick and creamy. Or, feel free to use dairy-free yogurts if you’d prefer (you can make almond frozen yogurt by using full-fat almond yogurt). Sweetener: If you have a sweet tooth, feel free to use your favorite sweetener to make this yogurt fruit bark a truly sweet treat! I recommend using non-refined sugars like honey, maple syrup, or agave nectar, or even monk fruit sweetener or erythritol for a keto version of this frozen Greek yogurt bark. Fruits: Adding colorful fresh fruits to your frozen yogurt bark really makes it pop! I used strawberries, but any soft fruits or berries would be a delicious addition. Take a trip to your local grocery store to see what’s in season. Nuts, granola, & other toppings: To make this Greek yogurt bark slightly savory and salty, top it with any nuts you prefer or have on hand. Or, toss in your favorite granola (I love this Chunky Granola), unsweetened coconut flakes, or even chia seeds to add some extra crunch! For an extra indulgent chocolate bark (similar to my Almond Chocolate Bark), sprinkle on your favorite chocolate chips and a thin swirl of peanut butter.
How to Store
While it is best to enjoy this yogurt fruit bark as soon as it comes out of the freezer, you can also make a big batch ahead of time for quick grab-and-go snacks! Just keep in mind that the frozen Greek yogurt bark needs at least 3 hours in the freezer before serving, although freezing overnight is better and will help prevent melting. To store leftovers, make sure to break the bars into pieces before placing them in an airtight container. Keep in the freezer and enjoy them for up to 2-3 months.
Treat it like ice cream: Just like ice cream, these healthy yogurt snacks will melt if left out too long. The key is to take them out of the freezer and let them rest at room temperature for about a minute before serving. Once they’ve softened a bit, enjoy them before they melt (trust me, they’ll be gone before they’ve had time to melt)! Use a small sheet pan: Smaller sheet pans are easier to work with and fit well in the freezer. Just make sure to use lined baking sheets with parchment or wax paper so the bars don’t stick! Chop fruit into small pieces: Cut larger fruits into small pieces and make sure to equally distribute them on the yogurt. Doing so will ensure that you get a delicious piece of your favorite fruit in every bite. Make it your own: This Greek yogurt bark recipe can be as delicious as you want to make it. Love Reese’s cups? Add in peanut butter and chocolate for a kid-friendly treat! Want to make a frozen yogurt berry bark with a pop of color and extra antioxidants? Sprinkle a combination of blueberries and strawberries on top of the yogurt!
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