on Feb 13, 2022, Updated Apr 09, 2024
Why You’ll Love Garlic Parmesan Wings
These wings are perfect for 🏉 game day, or any day of the week for that matter! I find that when I air-fry chicken wings, the results are just perfection: they get that crispy skin I love but the meat is tender and juicy, never dry. These are slathered with my creamy, dreamy, sauce that’s full of deep and sweet roasted 🧄 garlic flavor and a cheesy Parmesan. You won’t be able to stop with these!
How to Prepare Garlic Parmesan Wings
🌡️ First, preheat the oven to 400F (200C). 🔥 Now, take a whole head of garlic, cut off the top so that the garlic is exposed. Add a touch of oil and a pinch of salt and pepper. Wrap it in foil (or parchment paper) and bake at 400F (200C) for 35 to 40 minutes or until the garlic is caramelized and soft. ❄️ Let it cool, squeeze it out of its shell into a bowl and give it a mash or a stir. Set it aside. 🧂 Next, add the chicken wings to a big bowl and then season with salt and pepper. Now, add the oil. 🍗 Next, massage the wings really well with clean hands and then add them to the preheated air-fryer basket (making sure you don’t overlap them). 🌀 Then air-fry at 380F (190C) for 25 minutes tossing them halfway through. 🧈 Five minutes before the wings are done, add the butter to a saucepan on low heat and let it melt. 🧄 Next, stir in the grated Parmesan and then squeeze the roasted garlic into the pot. 🥄 Now, add in the sour cream and stir. Once the sauce is creamy and smooth, take it off the heat. 🌿 Finally, pour the sauce on top of the hot wings, garnish with parsley and enjoy!
Variations and Substitutions for Garlic Parmesan Wings
Best Served With
Serve these Garlic Parmesan Wings with pub classics such as a 🥗 Wedge Salad, Healthy Coleslaw Recipe, waffle fries, 🍟 french fries or my amazing Crispy Parmesan Potatoes.
Common Questions
