on May 12, 2022, Updated May 22, 2024
Why You’ll Love Greek Lemon Potatoes
These Greek Lemon Potatoes take the basic roasted potatoes to the next level. In my opinion, what makes these absolutely irresistible is that they’re perfectly tender and creamy on the inside but have an amazing crispy crunch on the outside. These potatoes are bursting with bright flavors: fresh 🍋 lemon, creamy and tangy Dijon and earthy Greek oregano that takes me right back to the Cretan 🌊 shores.
How to Prepare Greek Lemon Potatoes
🔥 Preheat the oven to 400F (200C). 🔪 Peel the potatoes and then cut each potato in half and then cut each half into 3 wedges. 💧 Next, bring a large pot of water to a boil over high heat and then add the potatoes and boil for 6 minutes. 🥔 Drain the potatoes and then transfer them to a baking dish. 🧄 Now, add the olive oil, dry oregano, unpeeled garlic cloves, lemon juice, mustard and salt to the dish. 🥄 Give everything a gentle mix. ⏲️ Now, bake for 60 to 75 minutes, or until golden and crispy. 🌿 Top the potatoes with feta and fresh oregano. Enjoy!
Variations and Substitutions for Greek Lemon Potatoes
Best Served With
This recipe is perfect with 🍗 chicken, on its own as a side dish, or alongside any protein of choice, such as my Roasted Leg of Lamb. These would be amazing with my yogurt chicken recipe as well as my homemade 🥒 tzatziki.
Common Questions
