on Apr 08, 2023, Updated Aug 16, 2024
Why You’ll Love This Green Goddess Dip Recipe
This Green Goddess Dip Recipe is made with cottage cheese: a protein powerhouse ingredient that is completely undetectable here! This dip is seriously creamy and packed with fresh 🌿 herby flavors that totally hide the fact that it’s a healthy snack. It’s also really customizable as you can adjust all the ingredients according to your preferences and what you have on hand. I love this dip for meal prep, too. You can keep it in the fridge for the week and add it to your lunch with veggies, use it as a spread for 🥪 sandwiches or wraps, or serve it alongside a grilled protein, as you would a chimichurri sauce.
How to Prepare
🌿 To a food processor, add the parsley, dill, garlic, jalapeño (if using), and sweet green pepper and process until smooth. It’s important to add these first to avoid a chunky dip. 🥑 After the veggies are processed, then add the cottage cheese, salt, lemon juice, and avocado. 🍋 Blend until smooth and taste and adjust for seasoning. Check for salt, and lemon juice, and adjust to taste. 🥕 Serve as a dip, with veggies, or any way you like! Store in an airtight container in the fridge for up to 7 days.
Variations and Substitutions for Green Goddess Dip Recipe
Best Served With
Enjoy this Green Goddess Dip Recipe with tortilla chips or a veggie platter. This dip is fantastic in a 🌯 wrap or as a spread in a sandwich. You can serve this dip chimichurri-style with grilled meat such as lamb, 🥩 steak or chicken.
Common Questions
