on Jan 11, 2022, Updated Jan 23, 2024 My take on this salad is definitely not traditional, but it includes all the necessary Green Goddess components that make it refreshing, creamy and addictive just like the OG version. Not to mention, it features a dressing I could CHUG 🤤!
Why You’ll Love Green Goddess Salad
Fresh lettuce and cucumbers coated in the most creamy and perfectly tangy chug-worthy dressing you will ever taste (seriously, you will want to dip everything in it 😉). The salad is not only visually appealing with its vibrant green color, but the mix of flavors and textures will have you absolutely hooked. The best part is that you can throw this salad together in about 10 minutes and top it with any protein of your choice to make it a satisfying, nutrient-rich meal!
How to Prepare Green Goddess Salad
🔥 Preheat the oven to 450°F (230C). 🔻 Cut the tortillas into triangles and place them on a baking sheet lined with parchment paper. 🥑 Spray with avocado oil and bake for 6-8 minutes or until lightly golden. Let them cool. 🥬 Slice and dice half of an iceberg lettuce and do the same for the cucumber. 🥒 Add the lettuce and cucumber to a bowl with any protein of choice (e.g., diced chicken breast or chickpeas). 🍋 For the dressing, add all dressing ingredients to a blender and blend until smooth. ⭐ Pour the dressing over the salad and enjoy as is or scoop with the tortilla chips. Now you can enjoy your Green Goddess Salad!
Variations and Substitutions for Green Goddess Salad
Best Served With
Some crunchy bread like my No Knead Peasant Bread Grilled meat like steak 🥩 or chicken to add some protein Chickpeas or tofu for a plant-based protein source
Common Questions
