on May 13, 2023, Updated Aug 12, 2024
Why You’ll Love Grilled Chicken Thighs
This Grilled Chicken Thighs recipe is a must for anyone who loves bold flavors and easy, fuss-free cooking. The combination of an herby 🌿 Greek seasoning blend with the bright white wine creates juicy, flavorful 🍗 chicken with perfectly crispy skin. Whether you’re hosting a barbecue or just want a quick weeknight meal, this recipe delivers restaurant-quality results with minimal effort. Plus, it’s versatile enough to pair with your favorite side dishes, making it a crowd-pleaser that everyone will love.
How to Prepare Grilled Chicken Thighs
🍗Place the chicken in a dish with high sides and add the olive oil. 🧂Season with salt, pepper, and Greek seasoning, and then pour in the white wine. Give the chicken a good massage to help distribute the seasoning. ⏲️ Place the chicken skin side up and add more Greek seasoning on top. Let the chicken marinate for at least 10 minutes or up to 1 hour. 🔥 Turn on your barbecue safely. Once the barbecue is hot, place the chicken, skin side down, on the grill grates. Reduce the heat to low (turn the knob all the way down). I like to open the lid of the barbecue every few minutes to flip the chicken. 🌡️ Grill for about 30 minutes. Use a meat thermometer to check that the internal temperature of the chicken reaches 165F (74C). 😋 Once the chicken is done, transfer it to a serving plate and enjoy with your favorite sides.
Variations and Substitutions for Grilled Chicken Thighs
Best Served With
This Grilled Chicken Thighs recipe is perfect accompanied by a dipping sauce, such as ranch, or my fantastic homemade tzatziki. Serve these Grilled Chicken Thighs with any vegetable side dish, such as my Cold Cucumber Soup, 🥔 Greek Lemon Potatoes, or Roasted Bell Peppers. Serve this with any of my🥗 salads, like my Green Goddess, Mango Salad, or Panzanella Salad.
Common Questions
