on Jun 05, 2022, Updated May 21, 2024
Why You’ll Love Grilled Greek Potatoes
Once you try this Grilled Greek Potatoes recipe, you won’t ever go back to any other potato dish. These potatoes are the perfect bite: tender and soft on the inside, with crispy little 🔥charred bits on the outside. The flavors are out of this world, super 🍋 lemony and bright, with fresh 🌿 herbs, and lots of aromatics. This one will be a hit any night of the week.
How to Prepare Grilled Greek Potatoes
💧 First, wash the fingerling potatoes. 🔪 Next, using a sharp knife, slice each potato in half lengthwise. 🔥 Place the potatoes in a tray or pan that can sustain very high heat. I used a reusable foil tray which I lined with parchment paper. 🍋 Season with salt and lemon pepper and then add the lemon juice, olive oil, and fresh herbs. ✋ Massage the potatoes with your hands and place them all flat side down in the tray. 🥔 Heat up the barbecue and cook the potatoes for 20 to 25 minutes until fully cooked through and golden on the bottom and enjoy!
Variations and Substitutions for Grilled Greek Potatoes
Best Served With
These Grilled Greek Potatoes pair perfectly with my Chicken Souvlaki recipe or any of my BBQ skewer recipes. Serve these Grilled Greek Potatoes with a homemade dip such as my Easy Tzatziki Recipe or Easy Ranch Dressing.
Common Questions
