Ingredients You’ll Need for Grilling Turkey Loins
You only need two simple sets of ingredients to grill the perfect turkey breast fillets: the meat and my easy turkey tenderloin marinade. Marinade ingredients:
Olive oil Soy sauce Lemon juice Dijon mustard Coconut sugar (or brown sugar): Adding coconut sugar to your turkey loin marinade is an easy way to give your meat a luscious caramelized flavor using natural sweetness. However, you may also use brown sugar depending on what you have in your pantry. Onion powder Paprika: Paprika does wonders for giving this recipe its mouthwateringly complex, peppery taste, but you may also use smoked paprika for a more robust smoky flavor. Dried herbs: I recommend adding a light mix of dried thyme and dried sage (or dried oregano if preferred) to your marinade mixture. If you’d like your turkey tips to have extra earthy undertones, you may also use fresh versions of these ingredients. Just be sure to chop them finely before adding them in the marinade. Black pepper Fresh Garlic cloves: While we prefer fresh garlic, you can use garlic powder (2 teaspoons) if you prefer.
Turkey tenderloins:
Turkey loins: I designed this recipe to accommodate two 9-ounce turkey tenderloins, though this cut of meat often comes in many different sizes. If your cuts are larger, you may multiply the recipe to accommodate their size.
How to Grill Turkey Tenderloin
Learning to cook turkey tenderloin on a gas grill is a breeze when you use my simple cooking method. These step-by-step instructions will have even beginner chefs cooking this rich, juicy turkey recipe in no time.
How to Make Ahead, Store Leftovers, and Reheat?
Whether you want to grill turkey breast fillets for dinner or make it a part of protein-packed meal prep, below is everything you need to know to get the most out of this easy recipe.
Make ahead: To prep this dish ahead of time, I recommend making the marinade for the turkey breast tenderloin up to two days in advance. Then, store it in an airtight container in the fridge until ready to use. Store: After cooking, let your grilled turkey tenderloins reach room temperature before transferring them to an airtight container. Then, store them in the refrigerator for up to three days. Reheat: After storage, you have two easy options to reheat your grilled turkey loin. If you prefer an oven method, reheat your meat in a low-heat oven (300 degrees F.) for five minutes or until warm. For a stovetop method, you may also reheat your turkey on the stove with a teaspoon of olive oil.
What to Serve With Grilled Turkey Breast Tenderloin?
One of my go-to ways to serve this easy recipe (as pictured here) is with sweet, buttery Grilled Corn On The Cob and tangy Pickled Red Onions. Below, you’ll find a few of my other favorite side dishes to transform your protein into a delicious meal.
Roasted or grilled vegetables: Exquisitely tender and nutritious, roasted veggies make an incomparable side for grilled turkey tenderloin. Roasted Portobello Mushrooms offer a savory, earthy accompaniment, while this Grilled Zucchini recipe comes with a rich balsamic vinegar glaze that will make mouths water. Or, if you prefer a sweeter side, Maple Roasted Carrots will brighten your spread with brilliant color and caramelized taste. Salad: Though any of my Summertime Salads would make a perfect side for grilled turkey loins, my Beets Goat Cheese Salad and Avocado Quinoa Salad will give your menu a creamy-yet-crisp balance of hearty flavors. For a healthy take on a classic grilling side, my No Mayo Coleslaw Recipe comes together with a tasty, two-minute dressing. Potatoes: If you are looking for a good starchy side, try my Rosemary Mashed Potatoes or Red Potato Salad to serve on the side.
Size of the tenderloins and grilling time: When making this recipe, remember that the size of your turkey loins will affect how long the cooking process takes. Larger tenderloins will need more time on the grill, and vice versa. If you’re unsure how long to grill your turkey breast tenderloins, use a meat thermometer to check their internal temperature. Shake off the excess marinade: Before grilling turkey breast tenderloin, shake off any excess marinade to avoid grill flare-ups that may char your meat. However, be sure to discard the marinade that touched the raw meat, as it may contain harmful bacteria. Indirect heat: Since there’s sugar in my tenderloin marinade recipe, it’s essential to keep a close eye on your tenderloins as they are cooking on the grill. If you notice their edges beginning to char, it is best to move them to the cooler part of the grill until they cook through. Make sure to let it rest: The key to getting perfectly juicy turkey tenderloin is to slightly undercook it on the grill—only to 155 degrees F.—before letting it rest under a tent of aluminum foil. The meat will continue to cook while resting (thanks to residual heat), allowing it to reabsorb and redistribute its juices as it reaches the ideal temperature of 165 degrees F. Use a meat thermometer: The best way to check your turkey’s doneness is by inserting an instant-read thermometer (affiliate link) into the thickest part of the meat. When your loins reach 155 degrees F., remove them from the grates and let them rest under tin foil until they reach the desired 165 degrees F. (about 10 minutes).
Other Turkey Recipes You Might Also Like
Here are a few other easy turkey recipes you won’t be able to resist:
Turkey Zucchini Meatballs Three Bean Turkey Chili Air Fryer Turkey Legs
If you try this Grilled Turkey Tenderloin recipe, please take a minute to rate the recipe and leave a comment below. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
