on Jul 26, 2022, Updated Jan 10, 2024
Why You’ll Love Healthy Apple Muffins
You’ll enjoy these muffins for their clean ingredients and you’ll keep you coming back for their moist inside and crunchy apple topping. The combination of ripe 🍌 bananas, apple purée, and a touch of coconut sugar creates a naturally sweet and moist treat in these healthy apple muffins. The almond flour adds a great texture, and also makes them a fantastic gluten-free option. Topped with the perfect warm apple topping, these muffins are the perfect blend of tasty flavors and incredible consistency. Whether for breakfast or a snack, you’ll have these on repeat for sure.
How to Prepare Healthy Apple Muffins
🔥 Preheat the oven to 350°F. 🍌 Mash a ripe banana and mix it with apple purée, vanilla extract, and coconut sugar. Then stir in almond flour and baking powder. 🌟 Pour the batter into a muffin tin lined with parchment paper liners. ♨️ Bake for 25-30 minutes or until set and a toothpick comes out clean. Then remove muffins from the oven and allow them to cool. 🍎 Prepare the (optional) apple topping by dicing half an apple and cooking it with oil (or butter), water, and maple syrup in a skillet until softened but still firm. Top each muffin with the apple topping and enjoy.
Healthy Apple Muffins Variations and Substitutions
Feel free to customize these Healthy Apple Muffins to your preferences and dietary needs, and don’t hesitate to explore new combinations for a personalized twist on these delicious muffins!
Best Served With
Fresh fruit like 🍓 strawberries, canteloupe, or pineapple Some Greek yogurt for added protein Alongside your favorite egg dish, like my Zucchini Egg Bake
Common Questions
